| Menu |
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| Breakfast |
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| Pancakes with red cavier |
1500 |
| Pancakes with a mincemeat |
680 |
| Pancakes with cottage cheese forcemeat |
400 |
| Pancakes at will (jam, sour cream/honey) |
400 |
| Fri tata with cheese (omelet) |
500 |
| Common fri tata |
300 |
| Fried eggs |
300 |
| Fried eggs with sausage |
500 |
| Fried eggs with tomatoes |
350 |
| Fried eggs with sausage |
500 |
| Linguini spaghetti |
1200 |
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| Pastes |
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| Paste Bolones (Forcemeat / onions / tomato / Cheese) |
650 |
| Paste Fetuchiny Karbonara (champignons/bacon/cheese) |
850 |
| Paste" Gulf of Mexico" |
1200 |
| Seafoods |
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| Cold snack |
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| Vegetable made dish (cucumber, tomato, radish, pepper, greens) |
980 |
| Meat allsorts |
2000 |
| The hen/beef/language |
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| Horse all sorts |
2300 |
| Fish made dish (white sturgeon, salmon) |
2100 |
| Sea food made dish (shrimps, salmon, squids, white sturgeon, caviar) |
4800 |
| Cheese made dish (gauda, edam, tilze) |
1500 |
| “Russian” snack (herring, potato, cucumber) |
1200 |
| "Dispersal" snack (Salmon,mashrooms,olives) |
1200 |
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| Hot Snacks |
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| Burritos |
1200 |
| String bean,chicken,tartilla |
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| Kesadiya |
1200 |
| Chicken,cheese,tartilla |
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| Forest |
1100 |
| A cauliflower/ mushrooms |
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| Cheeseburger |
630 |
| Humburger |
520 |
| Hot-dog |
520 |
| Baffolo chicken wings |
1050 |
| Azteka chicken wings |
1050 |
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| Snacks |
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| Smoked eel |
2050 |
| Boiled royal shrimps |
3150 |
| Shrimps for beer |
3300 |
| Shrimps in beer clyar |
3400 |
| Vobla for beer |
1000 |
| Red caviar sandwich |
1200 |
| Black caviar sandwich |
1800 |
| Basturma |
900 |
| Olives with pits |
460 |
| Lemon |
300 |
| Cheese, chechel for beer |
360 |
| Salted mushrooms |
500 |
| Pickled cucumbers |
250 |
| Sandwich with tunny-fish |
450 |
| Sandwich with chicken |
300 |
| Sandwich with BLT |
750 |
| Tomato – macarella |
1600 |
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| Salate |
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| “Chef” salad (cabbage, tomato, cheese, ham or chicken) |
800 |
| “Stetson” salad (potato, cucumber, veal, egg, peas) |
1200 |
| “Azteka” salad (three salads, omelet, butter) |
900 |
| “Rancho” salad (Iceberg salad, cucumbers, tomatoes, crackers) |
1200 |
| Salad with chicken and pineapple (carrot, cucumber, pineapple, chicken, onion) |
900 |
| “Forest nest” salad (mushrooms, chicken, tongue, egg, cucumber) |
1300 |
| "Rossols" salad (Pepper of 3 colours,cucumbers,tomatoes,cheese) |
1500 |
| “Elizabeth” salad (two-colored cabbage, three-colored pepper, tomato, cucumber, maize) |
1200 |
| "Cesar" salad |
900 |
| With chicken |
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| “Chery” salad (duck chest, cabbage, tomato) |
1400 |
| “Cowboy” salad (bacon, tomatoes, lettuce) |
1100 |
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| First course |
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| “Exotics” noodle soup (noodles, shrimps, haricot) |
2100 |
| “Alvarado” sea soup (sea food, haricot, pepper) |
1800 |
| “De sebola” onion soup (bouillon, onion, toast) |
250 |
| “Mexican” mushroom soup (mushrooms, potato, chicken bouillon) |
650 |
| Meat-ball soup |
350 |
| “Hang-over” soup (bouillon, egg, pepper, paprika, sour cream) |
450 |
| Combined meat saltwort |
650 |
| Combined meat saltwort with mushrooms |
700 |
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| Cold first course |
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| Meat okroshka |
610 |
| "Gaspacho" soup (tomato-vegetable) |
400 |
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| Allsorts on the frying pan |
1600 |
| Allsorts on-predatory (veal,chicken,pork,mutton,sausage) |
|
| Allsorts "Fahitas" (chicken,veal) |
1500 |
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| The second fish dishes |
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| Salmon "Manchimantelas" |
2600 |
| Sauce beshamel,mustard |
|
| Salmon on a grill with caviar sauce |
2800 |
| Trout baked with seafoods |
2800 |
| Fish of seven seas (Pike perch, salmon and seafoods) |
3000 |
| Fish sticks with sauce |
900 |
| Shrimps of the "black macho" (Becon,chili pepper) |
3400 |
| Shrimps of the "Honey paradise" (Vegetable marrows and honey) |
3400 |
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| Second courses from Chicken |
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| Chicken with mushrooms |
950 |
| South-American chicken |
900 |
| Chicken fillet with pineapple under cheese |
1400 |
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| The second sheep dishes |
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| Mutton edges "Chan gas" (red wine,soya,onion) |
1500 |
| Mutton edges"osoboku" (tomato,cheese,garlic) |
1600 |
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| The second veal dishes |
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| Veal with mashrooms |
1300 |
| China`s meat |
1200 |
| Chili"Kan Korne" |
1100 |
| Chili"Mexicano" |
900 |
| Switherland`s meat |
1300 |
| Gurman`s pelmenies |
650 |
| Pelmenies with soup |
650 |
| Pelmenies with butter |
650 |
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| Grill |
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| “Farmers” grill |
1980 |
| “Mutton” grill |
1700 |
| Chicken stake |
1600 |
| Veal stake |
1600 |
| Pork stake |
1800 |
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| Stake |
|
| "Picato" veal stake |
1600 |
| "Nuork" pork stake |
1800 |
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| Barbeque |
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| Chicken |
1200 |
| Veal |
1600 |
| Stack |
1600 |
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| Sauce |
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| Barbeque sauce |
200 |
| White sauce |
200 |
| Pink sauce |
200 |
| Barbeque sauce |
400 |
| Salsa sauce |
300 |
| Horse-radish sauce |
100 |
| Mustard sauce |
100 |
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| Garnich |
|
| Rice |
200 |
| Mexican rice |
300 |
| Thai rice |
300 |
| Potato free |
420 |
| Young potato |
450 |
| Potato baked in cheese |
310 |
| “Broccoli” cabbage |
450 |
| Vegetable mix |
450 |
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| Desert |
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| Fruit vase |
1200 |
| Fruit made dish |
1200 |
| Eastern sweets (dried apricots, sultanas, nuts) |
900 |
| Ice-cream in assortment |
600 |
| Ice-cream with fruit mix |
800 |
| Fruit “Flirt” (pear, orange, honey, compari) |
1200 |
| Sweet “Boom” (peach, pineapple, almond, walnut) |
1600 |
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